Preheat the oven to 400.

In a deep, large baking dish, toss olive oil, garlic, and tomatoes.

Place the block of feta in the center of the tomatoes. Sprinkle with pepper and red pepper flakes.

Bake at 400 for 15 minutes. After 15 minutes, add asparagus and mushrooms directly on top of tomatoes. Try to keep the feta uncovered by vegetables. Bake for an additional 15 minutes.

While the feta/vegetables bake - bring a pot of water to a boil and cook the pasta per the directions on the box.

When finished baking, the feta should be soft and easily mush down when touched with a spoon.

Stir in chopped spinach, frozen corn, and fresh basil to veggie/cheese mixture. Stir until everything is combined.

Add the cooked pasta and toss to coat with the feta/vegetable mixture.