Nutrition Facts
Feta Pasta Recipe
Amount Per Serving (2.5 cups pasta + veggies)
Calories 487
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 42mg14%
Sodium 481mg21%
Potassium 774mg22%
Carbohydrates 67g22%
Fiber 6g25%
Sugar 8g9%
Protein 24g48%
Vitamin A 2484IU50%
Vitamin C 28mg34%
Calcium 293mg29%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients