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Carrot Cake Baked Oatmeal on a white speckled plate with a gold fork
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4.75 from 4 votes

Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal is the perfect easy breakfast or dessert. Make it in cups or cut in bars for a healthy, gluten free, delicious meal. These carrot cake oats are the best!
Course Breakfast
Cuisine American
Keyword carrot cake baked oatmeal, carrot cake oats
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 people
Calories 139kcal
WW Freestyle Points 4



  • Preheat oven to 350
  • In a bowl, whisk together olive oil, egg, honey + milk.
  • Stir in oatmeal, spices, carrots and raisins.
  • Pour batter in a greased 8×8 pan – it will look like there is too much liquid, but it will absorb.
  • Bake for 35-40 minutes, until the top is golden brown and the milk is completely absorbed. Enjoy warm or cold!
  • Store in an airtight container in refrigerator for up to 5 days.


Nutrition Facts

Nutrition Facts
Carrot Cake Baked Oatmeal
Amount Per Serving (1 square)
Calories 139 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 18mg6%
Sodium 74mg3%
Potassium 167mg5%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 7g8%
Protein 3g6%
Vitamin A 2403IU48%
Vitamin C 1mg1%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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