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5 from 6 votes

Buffalo Chicken Casserole Recipe

An easy Buffalo Chicken Casserole Recipe you'll love! Made with simple ingredients like potatoes & chicken in under an hour for an easy dinner. Quick, simple and delicious.
Course Main Course
Cuisine American
Keyword buffalo chicken casserole
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Calories 393kcal
WW Freestyle Points 8



  • Preheat oven to 400.
  • Make shredded chicken. Follow these directions for the instant pot, crockpot, boil on the stove for 10 minutes, or buy a rotisserie chicken + shred.
  • In a large bowl mix together cooked chicken and all ingredients except cheese. Pour into a casserole dish (I used a 4 quart 12x9 casserole dish) Top with cheddar cheese, cover and bake at 400 for 35 minutes.
  • Uncover and bake for remaining 5-10 minutes until cheese is melted and potatoes are fork tender.
  • *Note: Buffalo sauce and cheddar cheese are high in sodium. You can reduce the sodium in this recipe but cutting both ingredients in half.


Nutrition Facts

Nutrition Facts
Buffalo Chicken Casserole Recipe
Amount Per Serving (2 cups casserole (estimated))
Calories 393 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 105mg35%
Sodium 1100mg48%
Potassium 1016mg29%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 3g3%
Protein 39g78%
Vitamin A 1686IU34%
Vitamin C 23mg28%
Calcium 285mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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