Buffalo Chicken Casserole Recipe
An easy Buffalo Chicken Casserole Recipe you'll love! Made with simple ingredients like potatoes & chicken in under an hour for an easy dinner. Quick, simple and delicious.
WW Freestyle Points 5
Ingredients
- 1 tablespoon olive oil
- 1 lb cooked shredded chicken about 3 cups
- 2 cups potatoes chopped in ½ inch cubes (russet, yukon gold)
- 1/2 cup Frank’s Red Hot
- ¼ cup celery chopped
- ¼ cup carrots chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup non fat greek yogurt
- 1 cup cheddar cheese optional
Instructions
- Preheat oven to 400.
- Make shredded chicken. Follow these directions for the instant pot, crockpot, boil on the stove for 10 minutes, or buy a rotisserie chicken + shred.
- In a large bowl mix together cooked chicken and all ingredients except cheese. Pour into a casserole dish (I used a 4 quart 12x9 casserole dish) Top with cheddar cheese, cover and bake at 400 for 35 minutes.
- Uncover and bake for remaining 5-10 minutes until cheese is melted and potatoes are fork tender.
- *Note: Buffalo sauce and cheddar cheese are high in sodium. You can reduce the sodium in this recipe but cutting both ingredients in half.
Video
Nutrition Facts
Nutrition Facts
Buffalo Chicken Casserole Recipe
Amount Per Serving (1.5 cups casserole (estimated))
Calories 258
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 70mg23%
Sodium 838mg36%
Potassium 657mg19%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 2g2%
Protein 26g52%
Vitamin A 1105IU22%
Vitamin C 15mg18%
Calcium 186mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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