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Zucchini Banana Bread Recipe sliced on a piece of parchment paper
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Zucchini Banana Bread

Zucchini Banana Bread Recipe is a healthy treat everyone will love! Add chocolate chips or turn into muffins with this versatile dessert!
Course Dessert
Cuisine American
Keyword healthy banana zucchini bread, zucchini banana bread
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 slices
Calories 151kcal
4
WW Freestyle Points 4

Ingredients

Instructions

  • Preheat oven to 350 + prepare a greased 8×4 loaf pan.
  • In a large bowl mix together olive oil, egg, vanilla extract, honey, banana and zucchini.
  • Stir dry ingredients into wet ingredients (whole wheat flour, spices, baking powder/baking soda, salt)
  • Fold in mini chocolate chips if using.
  • Pour batter into greased loaf pan + top with additional chocolate chips if desired
  • Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean. Allow the bread to cool completely for at least 20 minutes, remove from pan + enjoy!

Video

Nutrition Facts

Nutrition Facts
Zucchini Banana Bread
Amount Per Serving (1 slice)
Calories 151 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 147mg6%
Potassium 261mg7%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 70IU1%
Vitamin C 4mg5%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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