Zucchini Banana Bread
Zucchini Banana Bread Recipe is a healthy treat everyone will love! Add chocolate chips or turn into muffins with this versatile dessert!
WW Freestyle Points 4
Ingredients
- 1 tablespoon olive oil
- 1 egg room temperature
- 2 teaspoons vanilla extract
- 1/4 cup honey
- 3/4 cup mashed banana about 1.5 bananas
- 1 cup grated zucchini *squeezed to remove water about 1 medium zucchini
- 1.5 cups whole wheat flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup mini chocolate chips optional
Instructions
- Preheat oven to 350 + prepare a greased 8×4 loaf pan.
- In a large bowl mix together olive oil, egg, vanilla extract, honey, banana and zucchini.
- Stir dry ingredients into wet ingredients (whole wheat flour, spices, baking powder/baking soda)
- Fold in mini chocolate chips if using.
- Pour batter into greased loaf pan + top with additional chocolate chips if desired
- Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean. Allow the bread to cool completely for at least 20 minutes, remove from pan + enjoy!
Video
Nutrition Facts
Nutrition Facts
Zucchini Banana Bread
Amount Per Serving (1 slice)
Calories 151
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 147mg6%
Potassium 261mg7%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 70IU1%
Vitamin C 4mg5%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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