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Corn Tomato Avocado Salad in a white bowl on a grey background with tomatoes, avocado and limes off to the side
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5 from 6 votes

Corn Tomato & Avocado Salad Recipe

An easy Corn Tomato & Avocado Salad Recipe that Is done in under 10 minutes. Gluten Free, Vegan, Healthy and delicious! The perfect side dish.
Course Side Dish
Cuisine American
Keyword corn avocado and tomato salad, corn tomato avocado salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 218kcal
WW Freestyle Points 5


  • 2 cups avocado diced
  • 1.5 cups tomato diced - 1 pint
  • 1.5 cups corn kernels fresh or frozen
  • 1/4 cup red onion finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons lime juice juice of one lime
  • 2 tablespoons fresh cilantro OR basil minced (optional)


  • Dice avocado and tomatoes.
  • In a large bowl, mix all ingredients together until combined.
  • Serve & enjoy.


Nutrition Facts

Nutrition Facts
Corn Tomato & Avocado Salad Recipe
Amount Per Serving (0.75 cup)
Calories 218 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Trans Fat 1g
Sodium 163mg7%
Potassium 680mg19%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 6g7%
Protein 4g8%
Vitamin A 701IU14%
Vitamin C 22mg27%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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