Go Back
+ servings
Easy Chicken and Broccoli Stir Fry in a white bowl on a grey background with a bowl and cutting board off to the side
Print Pin
5 from 3 votes

Chicken and Broccoli Stir Fry

An Easy Chicken and Broccoli Stir Fry Recipe that is healthy and delicious. Gluten free and easily modified for a paleo/keto friendly dinner.
Course Main Course
Cuisine Chinese
Keyword chicken and broccoli stir fry, easy chicken and broccoli stir fry
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 430kcal
6
WW Freestyle Points 6

Ingredients

Stir Fry Sauce:

Instructions

  • In a pan, heat olive oil. Add in chicken and saute for 10 minutes. The chicken should be browned on all sides
  • While chicken cooks, whisk together stir fry sauce & chop broccoli.
  • Once chicken has cooked, add broccoli + stir fry sauce. Cover and cook for 10 more minutes.
  • While broccoli cooks prep rice or cauliflower rice if serving with rice.
  • The broccoli should be fork tender after 10 minutes.
  • Serve over rice, cauliflower rice or enjoy on it’s own!
  • Optional: If you like a thicker stir fry sauce you can whisk in cornstarch before adding the sauce to the pot. This is totally unnecessary and it will be fine without it.

Video

Notes

Chicken- You can substitute chicken breasts with chopped chicken tenders or boneless skinless chicken thighs
Vegetables: Any vegetables will work in this stir fry. Peppers, mushrooms, onions or even zucchini can be substituted for broccoli.
Coconut Aminos: You can sub coconut aminos with low sodium soy sauce or bragg’s liquid aminos – but the recipe will no longer be paleo. If using Bragg’s Liquid Aminos, use HALF the amount – bragg’s is much saltier.
Honey: I haven't tried it but I think you can sub honey with maple syrup
Ginger: you can substitute fresh ginger with 1/2 teaspoon ground ginger
Garlic: You can substitute fresh garlic with 1 teaspoon garlic powder
Chicken Stock: Chicken stock can be substituted with any broth/stock. Vegetable or beef broth will be fine
Whole30: Sub date paste for honey or skip sweetener.
Keto: Sub honey for keto friendly sweetener or skip sweetener

Nutrition Facts

Nutrition Facts
Chicken and Broccoli Stir Fry
Amount Per Serving (1.5 cup broccoli/chicken and 1/2 cup cooked rice)
Calories 430 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 73mg24%
Sodium 341mg15%
Potassium 933mg27%
Carbohydrates 50g17%
Fiber 5g21%
Sugar 6g7%
Protein 31g62%
Vitamin A 742IU15%
Vitamin C 104mg126%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!