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a close up of Goat Cheese pasta on a grey background with tomatoes scattered around the dish

Goat Cheese Pasta Recipe

5 from 5 votes
An easy Goat Cheese Pasta Recipe that is loaded with veggies and so delicious. Healthy, simple and filling - this is an awesome dinner!
WW Freestyle Points 14
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Serves : 4 people
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  • Preheat the oven to 400.
  • In a deep, large baking dish, toss olive oil, garlic, and tomatoes.
  • Place the blocks of goat cheese in the center of the tomatoes. Sprinkle with pepper and red pepper flakes.
  • Cover and bake at 400 for 15 minutes. After 15 minutes, add asparagus directly on top of tomatoes. Try to keep the goat cheese uncovered by vegetables. Bake for an additional 15 minutes.
  • While the goat cheese/vegetables bake – bring a pot of water to a boil and cook the pasta per the directions on the box.
  • When finished baking, the goat cheese should be soft and easily mush down when touched with a spoon.
  • Stir in chopped spinach, corn, and fresh basil to veggie/cheese mixture. Stir until everything is combined.
  • Add the cooked pasta and toss to coat with the goat/vegetable mixture.


Nutrition Facts

Nutrition Facts
Goat Cheese Pasta Recipe
Amount Per Serving (2.5 cups of pasta)
Calories 503 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 26mg9%
Sodium 240mg10%
Potassium 765mg22%
Carbohydrates 60g20%
Fiber 6g25%
Sugar 7g8%
Protein 23g46%
Vitamin A 3191IU64%
Vitamin C 38mg46%
Calcium 141mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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