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An overhead image of a bowl of the Best Vegetarian Chili on a grey background with a dutch oven off to the side

Vegetarian Chili Recipe

5 from 4 votes
This is the Best Vegetarian Chili Recipe! Easy to make, vegan, and delicious - this hearty plant based chili is loaded with beans and veggies!
WW Freestyle Points 1
Prep Time : 5 minutes
Cook Time : 30 minutes
Total Time : 35 minutes
Serves : 6 1.5 cup servings
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Ingredients

Instructions

StoveTop Instructions:

  • In a pan, heat your olive oil. Sauté onions, garlic, peppers and carrots for about 5 minutes until translucent.
  • Stir in crushed tomatoes, spices, beans and vegetable broth. Bring to a boil.
  • Once boiling, reduce to a simmer and cook on low heat for 15-20 minutes.
  • When finished cooking, stir in frozen corn. Serve & enjoy!

Crockpot Instructions:

  • In a pan on the stove, heat your olive oil. Sauté onions, garlic, peppers and carrots for about 5 minutes until translucent. Add to the crockpot base.
  • Stir in crushed tomatoes, spices, beans and vegetable broth to the crockpot base.
  • Cook on low for 6 hours or high for 4 hours.
  • When finished cooking, stir in frozen corn. Serve & enjoy!

Instant Pot Instructions:

  • Set your instant pot to sauté, 5 minute. Add olive oil and heat.
  • Sauté onions, garlic, peppers and carrots in the olive oil for about 5 minutes until translucent.
  • Stir in crushed tomatoes, spices, beans and vegetable broth. Stir WELL, making sure to scrape off any browned bits on the bottom of the pot.
  • Close the instant pot, set to sealing, manual high pressure for 4 minutes.
  • When finished cooking, quick release and stir in frozen corn. Serve & enjoy!

Video

Nutrition Facts

Nutrition Facts
Vegetarian Chili Recipe
Amount Per Serving (1.5 cups chili)
Calories 331 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 387mg17%
Potassium 1263mg36%
Carbohydrates 58g19%
Fiber 17g71%
Sugar 11g12%
Protein 16g32%
Vitamin A 4028IU81%
Vitamin C 41mg50%
Calcium 148mg15%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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