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A close up of a bowl of homemade meatballs on a grey background
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5 from 2 votes

Homemade Meatballs

These are the best Homemade Meatballs. Learn how to make meatballs the authentic Italian way from ground beef. Easy and delicious!
Course Main Course
Cuisine Italian
Keyword homemade meatballs, italian meatballs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people (5 meatballs each)
Calories 329kcal
WW Freestyle Points 8



  • Prepare a parchment lined baking sheet. Lightly spray with olive oil.
  • Preheat the oven to 375 degrees.
  • Mix all ingredients together in a large bowl until thoroughly combined
  • Roll into approximately 2 tablespoon balls and place on a baking sheet.
  • Bake the meatballs for 10-15 minutes, then flip and bake for another 10-15 minutes on the other side.


Nutrition Facts

Nutrition Facts
Homemade Meatballs
Amount Per Serving (5 meatballs)
Calories 329 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 123mg41%
Sodium 500mg22%
Potassium 454mg13%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 31g62%
Vitamin A 158IU3%
Vitamin C 2mg2%
Calcium 201mg20%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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