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A bowl of turkey noodle soup on a grey background with a pot off to the side

Turkey Noodle Soup

5 from 3 votes
The best easy Turkey Noodle Soup Recipe! Homemade from leftover turkey, it's healthy & easy to make in the slow cooker, instant pot or stove.
WW Freestyle Points 5
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Serves : 6 1.5 cup servings
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Stovetop Instructions

  • Chop vegetables + turkey.
  • In a large pot, heat olive oil.
  • Sauté onions + garlic until translucent, about 5 minutes. Add celery + carrots. Sauté for an additional 5 minutes.
  • Add remaining ingredients to the pan except for noodles. Bring to a boil, then reduce to medium heat and cover. Simmer for 20 minutes, stirring occasionally.
  • After 20 minutes, add in noodles. Bring to a boil for 5-7 minutes until noodles are cooked completely.

Instant Pot Instructions:

  • Chop vegetables + turkey.
  • Set instant pot to saute, 10 minutes.
  • Sauté onions and garlic until translucent, about 5 minutes. Add celery and carrots. Sauté for an additional 5 minutes.
  • Add remaining ingredients to the pot except for noodles. Cover and set to sealing, High Pressure, for 8 minutes.
  • While the soup cooks, cook your noodles in a separate pot according to package
  • Once cooked, allow the soup to naturally release pressure for 10 minutes, then manually release remaining pressure.
  • Add cooked noodles to the pot, stir and enjoy!
  • *Note: do NOT add noodles to your instant pot. They will be over cooked and turn to mush. Cook the noodles separately.

Crockpot Instructions

  • In your crockpot combine all ingredients except for egg noodles.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • 20 minutes before you’re ready to serve - turn your crockpot to high and add in your noodles. You can also boil them separately on the stove if you’d prefer.
  • After 15-20 minutes your noodles should be perfectly cooked and your soup will be ready to enjoy!


Nutrition Facts

Nutrition Facts
Turkey Noodle Soup
Amount Per Serving (1.5 cup serving)
Calories 292 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 104mg35%
Sodium 463mg20%
Potassium 621mg18%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 3g3%
Protein 38g76%
Vitamin A 5467IU109%
Vitamin C 4mg5%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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