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Instant Pot Chicken Stew

An Easy Instant Pot Chicken Stew Recipe everyone will love! Done in under 30 minutes, this pressure cooker chicken stew is hearty & delicious.
Course Main Course
Cuisine American
Keyword chicken stew, instant pot chicken stew
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people (1.5 cup servings)
Calories 341kcal
2
WW Freestyle Points 2

Ingredients

Instructions

  • Cut chicken and veggies.
  • Set instant pot to sauté, 10 minutes. Add olive oil to the pot. Sear the chicken for 2-3 minutes until lightly browned on all sides. (Doesn’t have to be cooked through, just a little cooked).
  • Add onions, garlic, celery and carrots. Sauté for 4-5 minutes until fragrant and slightly translucent.
  • Add all ingredients except frozen peas. Cover instant pot and set to Sealing, Manual Pressure for 12 minutes. It will take the pot about 5-7 minutes to come to pressure.
  • Once finished cooking, let the pressure naturally release for 5 minutes and then quick release the remaining pressure.
  • Discard bay leaf, stir in frozen peas and enjoy!

Video

Nutrition Facts

Nutrition Facts
Instant Pot Chicken Stew
Amount Per Serving
Calories 341 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 109mg36%
Sodium 433mg19%
Potassium 1222mg35%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 7g8%
Protein 40g80%
Vitamin A 7095IU142%
Vitamin C 26mg32%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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