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An overhead shot of crockpot turkey breast with gravy on top on a white plate with mashed potatoes and green beans
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5 from 1 vote

Crockpot Turkey Breast

The best Crockpot Turkey Breast Recipe that is SO easy! Learn how to cook a turkey breast in the crock pot! Perfect for Thanksgiving.
Course Main Course
Cuisine American
Keyword crockpot turkey breast, slow cooker turkey breast, turkey breast in crock pot
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings of 8 oz cooked turkey
Calories 390kcal
WW Freestyle Points 1


Optional Gravy:

  • 1 cup broth from the bottom of the crockpot base
  • 2 tablespoons flour
  • ¼ teaspoon onion powder
  • pinch of pepper


  • Layer carrots and celery in the base of your crockpot. Place the turkey breast on top of the vegetables.
  • Mix together olive oil and spices. Brush the outside of the turkey breast with oil/spice mixture.
  • Add in 1 cup of stock or water to the bottom of the crockpot, cover and set to cook on low for 6-8 hours or high for 3-4 hours. Low is recommended.
  • You can transfer the turkey to a glass baking dish and broil to make the skin crispy for 4-5 minutes, or serve directly from the crockpot!
  • Optional Gravy: Take 1 cup of broth from the base of the crockpot and add it to a small sauce pot. Bring to a boil, whisking in flour and spices. Reduce heat and simmer. It should thicken almost immediately.


Nutrition Facts

Nutrition Facts
Crockpot Turkey Breast
Amount Per Serving (8 oz cooked turkey)
Calories 390 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 184mg61%
Sodium 541mg24%
Potassium 825mg24%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 73g146%
Vitamin A 69IU1%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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