Go Back
+ servings
A white baking dish of egg hash brown casserole

Hash Brown Egg Casserole

4.67 from 18 votes
An easy Egg Hash Brown Casserole recipe that is so simple to make. This breakfast casserole with hash browns is great for a crowd or brunch! Hash Brown Egg Casserole
WW Freestyle Points 5
Prep Time : 5 minutes
Cook Time : 45 minutes
Total Time : 50 minutes
Serves : 6 people
(hover over # to adjust)



  • Preheat oven to 400 degrees
  • In a pan, heat olive oil. Brown your sausage until cooked through, about 10 minutes.
  • Add in onions, garlic, and peppers. Saute for an additional 5 minutes.
  • While sausage/veggies cook, whisk together eggs and dried spices.
  • In a large bowl mix together egg/spice mixture, cooked sausage & veggies, thawed hash browns and cheddar cheese.
  • Pour into a greased 9x13 glass or ceramic baking dish.
  • Bake at 400 degrees for 25-30 minutes or until the eggs are completely set in the center.


Nutrition Facts

Nutrition Facts
Hash Brown Egg Casserole
Amount Per Serving (1 square (out of 6 servings from a 9x13 pan))
Calories 481 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 339mg113%
Sodium 492mg21%
Potassium 648mg19%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 3g3%
Protein 28g56%
Vitamin A 1419IU28%
Vitamin C 41mg50%
Calcium 200mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!