Cheese and Bacon Quiche
An Easy Cheese and Bacon Quiche Recipe that is so simple to make. Made with only 10 ingredients, this is a delicious breakfast!
WW Freestyle Points Not WW friendly
Ingredients
- 1 9 inch deep dish frozen pie crust prepared according to package directions
- 4 large eggs
- 2 egg whites (can also use whole eggs
- 1 cup milk
- 1/4 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic powder
- 4 slices bacon cooked and diced
- 1 cup white cheddar cheese shredded
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350 degrees F. Note: We did not blind bake the pie crust.
- In a medium bowl whisk the eggs until smooth.
- Whisk in milk, salt, pepper and garlic powder.
- Spread the cooked bacon onto the pie crust.
- Pour the egg mixture into the pie crust. Sprinkle the shredded cheese on top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Loosely cover the quiche with foil for the last 10 minutes of bake time if the crust is getting too brown.
- Transfer the quiche to a rack and let cool for 15 minutes. Garnish with chopped dill and chives.
- Serve in wedges.
Video
Nutrition Facts
Nutrition Facts
Cheese and Bacon Quiche
Amount Per Serving (1 slice)
Calories 318
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 135mg45%
Sodium 503mg22%
Potassium 176mg5%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 427IU9%
Calcium 206mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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