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An overhead shot of a bowl of instant pot fried rice with a small bowl of sesame seeds and soy sauce on the side

Instant Pot Fried Rice

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This easy Instant Pot Chicken Fried Rice is the perfect quick, one pot dinner. Pressure cooker fried rice that's done in under 30 minutes.
WW Freestyle Points Not WW friendly
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Serves : 4 2 cup servings
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Ingredients

Instructions

  • Spray your instant pot with olive oil. Add rice and water, stir to combine. Close the lid. Set the vent to sealing. Cook on high, pressure-cook for 3 minutes. It will take about 5 minutes for the instant pot to come to pressure. When it's finished cooking, release the vent immediately.
  • Once all the steam has been released, open your instant pot and fluff the rice with a fork. Remove the rice from the pot and place in a separate bowl.
  • Set your instant pot to Sauté for 20 minutes. Add olive oil. Add in the chopped onion and cook for 2 to 3 minutes until slightly softened.
  • Add in the carrots and the chicken. Sauté for about 10 minutes until the chicken is seared and the carrots have softened.
  • When the chicken has cooked, add in the zucchini and cook for three minutes until slightly softened.
  • While the zucchini cooks, whisk together sesame oil and eggs. Add directly to the pot and mix for 2-3 minutes until cooked and scrambled.
  • Once eggs have cooked, add in the cooked rice, soy sauce and green onions. Mix until combined. Do not over mix. Turn off the instant pot. Garnish with sesame seeds and enjoy!

Video

Nutrition Facts

Nutrition Facts
Instant Pot Fried Rice
Amount Per Serving (2 cups chicken, veggies & rice)
Calories 540 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 154mg51%
Sodium 625mg27%
Potassium 754mg22%
Carbohydrates 62g21%
Fiber 3g13%
Sugar 3g3%
Protein 34g68%
Vitamin A 8172IU163%
Vitamin C 5mg6%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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