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A white plate piled high with paleo gingerbread biscotti on a grey background.
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Paleo Gingerbread Biscotti

These Paleo Gingerbread Biscotti are the perfect crunchy, delicious holiday cookie! Naturally gluten and grain free, they're a yummy festive treat!
Course Dessert
Cuisine American
Keyword paleo christmas dessert, paleo gingerbread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes
Servings 24 biscotti
Calories 102kcal
WW Freestyle Points 5



  • Preheat oven for 350.
  • Mix all ingredients together in a large bowl until dough is combined, it will be sticky. 
  • On a lined baking sheet (I used parchment paper) split the dough into two and form two ‘logs’. (Note: spray your hands with olive oil and it will be easier to shape the dough.)
  • Form the ‘logs’ to be 2 inches wide and 1 inch high.
  • Bake the biscotti at 350 for 25 minutes until they are starting to get golden brown.
  • Remove the cookie sheet from the oven and wait 10 minutes for the biscotti to cool. If you don't wait, the biscotti will crumble as you slice. With a very sharp knife - slice the biscotti logs so they are about one inch thick.
  • Lay the biscotti on one side + bake for 15 minutes. Remove the biscotti from the oven, flip, and bake for an additional 5-10 minutes until they are crisp. 
  • Allow the biscotti to cool completely + enjoy!



Make sure to allow these cookies to cool completely before storing as they will get soggy. Store in an airtight container for 1-2 weeks (they last longer if stored in fridge)

Nutrition Facts

Nutrition Facts
Paleo Gingerbread Biscotti
Amount Per Serving (1 biscotti)
Calories 102 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 7mg2%
Sodium 56mg2%
Potassium 28mg1%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 10IU0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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