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A white plate with healthy gingerbread muffins stacked on it. A red checked linen, cinnamon sticks + ornaments are scattered in the background

Healthy Gingerbread Muffins

5 from 12 votes
Healthy Gingerbread Muffins are a yummy holiday breakfast treat! Naturally gluten free and easy to make - your whole family will love them!
WW Freestyle Points 7
Prep Time : 10 minutes
Cook Time : 25 minutes
Total Time : 35 minutes
Serves : 12 muffins
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Ingredients

Instructions

  • Preheat oven to 350 + prepare a greased or lined muffin tin.
  • In a blender, add oats and blend until flour like consistency.
  • Add all remaining ingredients to blender and combine.
  • Pour batter into greased or lined muffin tins, filling 3/4 of the way full
  • Bake at 350 for 25 minutes or until a toothpick or cake tester comes out clean.
  • Store in refrigerator for up to 1 week.

Video

Nutrition Facts

Nutrition Facts
Healthy Gingerbread Muffins
Amount Per Serving (1 muffin)
Calories 111 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 27mg9%
Sodium 208mg9%
Potassium 197mg6%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 11g12%
Protein 3g6%
Vitamin A 44IU1%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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