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A white plate with healthy gingerbread muffins stacked on it. A red checked linen, cinnamon sticks + ornaments are scattered in the background
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5 from 11 votes

Healthy Gingerbread Muffins

Healthy Gingerbread Muffins are a yummy holiday breakfast treat! Naturally gluten free and easy to make - your whole family will love them!
Course Breakfast
Cuisine American
Keyword gingerbread blender muffins, healthy gingerbread mnuffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 111kcal
WW Freestyle Points 7



  • Preheat oven to 350 + prepare a greased or lined muffin tin.
  • In a blender, add oats and blend until flour like consistency.
  • Add all remaining ingredients to blender and combine.
  • Pour batter into greased or lined muffin tins, filling 3/4 of the way full
  • Bake at 350 for 25 minutes or until a toothpick or cake tester comes out clean.
  • Store in refrigerator for up to 1 week.


Nutrition Facts

Nutrition Facts
Healthy Gingerbread Muffins
Amount Per Serving (1 muffin)
Calories 111 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 27mg9%
Sodium 208mg9%
Potassium 197mg6%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 11g12%
Protein 3g6%
Vitamin A 44IU1%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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