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Chicken Quinoa Veggie Power Bowls
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Chicken Quinoa Veggie Power Bowls

Need an easy and nutritious lunch or dinner option? These Chicken Quinoa Veggie Power Bowls are perfect! Packed with protein, naturally gluten free, and filled with flavor - they're simple and tasty! 
Course Main Course
Cuisine American
Keyword chicken buddha bowl, chicken power bowl
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 783kcal
WW Freestyle Points 20


  • 2 cups cooked shredded chicken
  • 1/2 cup pomegranate seeds
  • 2 cups Path of Life Organic Quinoa & Kale
  • 2.5 cups shredded brussels
  • 1 cup avocado halved + sliced thinly

Lemon Tahini Sauce

  • 1/4 cup tahini
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon chopped fresh rosemary
  • 1/2 tablespoon olive oil


  • In order to cook the chicken, follow these instructions  for our Easy Instant Pot Shredded Chicken. You can also use grilled or shredded chicken from leftovers, or a rotisserie chicken.
  • In two bowls split ingredients evenly, adding in chicken, brussels sprouts, avocado, pomegranate and quinoa/kale mixture
  • Once bowls are assembled - whisk ingredients for tahini sauce off to the side.
  • Toss bowls with tahini sauce or drizzle on top.
  • Note: You can enjoy the brussels sprouts in this raw or cook them slightly. If you are cooking them - saute in olive oil for 1-2 minutes before assembling the bowls

Nutrition Facts

Nutrition Facts
Chicken Quinoa Veggie Power Bowls
Amount Per Serving (2.5 cups chicken/quinoa)
Calories 783 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 6g38%
Cholesterol 96mg32%
Sodium 219mg10%
Potassium 1899mg54%
Carbohydrates 58g19%
Fiber 18g75%
Sugar 10g11%
Protein 51g102%
Vitamin A 984IU20%
Vitamin C 110mg133%
Calcium 143mg14%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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