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Paleo Easter Nest Cookies

Paleo Easter Nest Cookies

5 from 1 vote
Paleo Easter Nest Cookies are a fun, festive treat! Gluten free, grain free and dairy free - these are the best paleo Easter dessert!
WW Freestyle Points 5
Prep Time : 35 minutes
Cook Time : 12 minutes
Total Time : 47 minutes
Serves : 16 cookies
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Ingredients

Instructions

  • In a bowl mix together almond flour, coconut flakes, coconut, and baking soda. Stir in maple syrup, egg, coconut oil and vanilla extract until combined
  • Chill the dough for 30 minutes
  • Preheat oven to 350.
  • Roll the dough into 1 inch balls, pressing with thumb in middle to make a small indent
  • Bake at 350 for 10-12 minutes until edges start to brown. These cookies don't spread much, so they can be fairly close together.
  • While cookies are baking, stir together coconut flakes + food coloring until coconut turns green for 'grass'.
  • When the cookies are done baking, remove from the oven. Place a pinch of shredded coconut 'grass' and 2-3 jelly bean 'eggs' in the nests

Nutrition Facts

Nutrition Facts
Paleo Easter Nest Cookies
Amount Per Serving (1 cookie)
Calories 133 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 10mg3%
Sodium 84mg4%
Potassium 41mg1%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin A 15IU0%
Calcium 22mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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