Honey Thyme Garlic Carrots Recipe
Looking for a simple, yummy way to cook carrots? Try this Honey Thyme Garlic Carrots Recipe! Paleo, gluten free, and full of flavor, this is an easy, healthy side dish everyone will love!
Servings 4 people
Calories 98kcal
WW Freestyle Points 6
Ingredients
- 1 lb carrots
- 1 tablespoon thyme fresh or dried
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 tablespoon garlic powder
- 6 cups water
Instructions
- Bring water to a boil. While water is boiling, slice carrots into ¼ inch thick medallions.
- Boil carrots for 8-10 minutes, until they are slightly tender. While carrots are boiling, whisk together honey, olive oil + thyme.
- Strain carrots and put back in the pot, toss carrots with honey/spicemixture + allow them to cook for another 3-4 minutes.
Nutrition Facts
Nutrition Facts
Honey Thyme Garlic Carrots Recipe
Amount Per Serving (4 oz)
Calories 98
Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 98mg4%
Potassium 385mg11%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 9g10%
Protein 1g2%
Vitamin A 19025IU381%
Vitamin C 9.5mg12%
Calcium 56mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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