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Healthy Chocolate Chip Zucchini Bread
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4.59 from 31 votes

Healthy Zucchini Bread

This Healthy Zucchini Bread Recipe is perfect for a simple snack or nutritious breakfast. Low in sugar, gluten free & so delicious - everyone will love it!
Course Snack
Cuisine American
Keyword healthy zucchini bread, healthy zucchini recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 249kcal
WW Freestyle Points 8



  • Preheat oven to 350 + prepare a greased 8x4 loaf pan.
  • In a large bowl mix together olive oil, egg, vanilla extract, honey, almond milk and zucchini.
  • Stir dry ingredients into wet ingredients (oat flour, spices, baking powder/baking soda, salt)
  • Fold in mini chocolate chips.
  • Pour batter into greased loaf pan + top with additional chocolate chips if desired
  • Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean. Allow bread to cool completely for at least 20 minutes, remove from pan + enjoy!


Substitutions for this Healthy Zucchini Bread Recipe:
WW Freestyle Note: Calculated using Lily's dark chocolate chips.

Nutrition Facts

Nutrition Facts
Healthy Zucchini Bread
Amount Per Serving (1 slice)
Calories 249 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 21mg7%
Sodium 251mg11%
Potassium 282mg8%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 22g24%
Protein 5g10%
Vitamin A 100IU2%
Vitamin C 5.4mg7%
Calcium 86mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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