Whole30 Greek Chicken Zucchini Noodles
Whole30 Greek Chicken Zucchini Noodles are an easy, healthy weeknight dinner. Made with only 10 ingredients, gluten free, paleo, low carb + so delicious!
WW Freestyle Points 5
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breasts, cut into 1/2 inch cubes
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano dried
- 1/2 teaspoon thyme
- 1/2 teaspoon basil dried
- 1/3 cup kalamata olives, halved
- 1/3 cup sun-dried tomatoes in olive oil drained
- 1 cup marinated artichoke hearts
- 1 tablespoon lemon juice, freshly squeezed
- 1 lb zucchini spiralized, about 3 medium zucchini
Instructions
- In a pan, heat olive oil. Add in chicken + sauté until brown on edges, approximately 15 minutes.
- Once chicken is cooked, add in spices, olives, sun dried tomatoes + artichoke hearts. Stir to combine + cook for an additional 2-3 minutes.
- When ready to eat, add in lemon juice and spiralized zucchini. Toss with the rest of the ingredients and cook until noodles start to soften, approx 2-3 minutes.
Notes
WW Freestyle Note: Save 1.5 SP per serving by spraying the pan with olive oil instead of pouring it in
Nutrition Facts
Nutrition Facts
Whole30 Greek Chicken Zucchini Noodles
Amount Per Serving (1 serving (out of 2))
Calories 545
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 145mg48%
Sodium 1017mg44%
Potassium 1718mg49%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 7g8%
Protein 40g80%
Vitamin A 1846IU37%
Vitamin C 87mg105%
Calcium 96mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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