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Healthy Crockpot Tomato Sauce

Crock Pot Spaghetti Sauce

4.72 from 14 votes
This Healthy Crockpot Tomato Sauce is an easy, lighter twist on a classic Italian staple. The slow cooker does all the work to make a rich + delicious crockpot tomato sauce that goes perfectly with meatballs + a big bowl of pasta!
WW Freestyle Points Zero
Prep Time : 10 minutes
Cook Time : 8 hours
Total Time : 8 hours 10 minutes
Serves : 8 people
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  • In a pan, heat olive oil. Sauté onions + garlic until translucent, approximately 5-10 minutes.
  • Combine olive oil mixture with all ingredients in the crockpot + stir until combined. Set crockpot to low for 8-10 hours. 
  • Serve over pasta or zoodles! You can also add cooked meatballs/sausage to the sauce for extra flavor + for a full meal. I like to bake my meatballs in the oven + then add them to the sauce to cook for even longer. It makes them SO tender!



Substitutions for this recipe:
  • Fresh herbs - I prefer to use fresh herbs in this recipe. Depending on what you use, I do a 3 to 1 ratio of fresh to dried spices. For example, you can use 3 tablespoons of fresh chopped herbs or 1 tablespoon of dried herbs.
  • Red Pepper - If you prefer a less spicy sauce, simply omit hot pepper flakes
  • Tomatoes - I prefer to make this with canned crushed tomatoes but you can make them with whole tomatoes that you puree or hand crush.

Nutrition Facts

Nutrition Facts
Crock Pot Spaghetti Sauce
Amount Per Serving (11.25 oz)
Calories 95 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 781mg34%
Potassium 20mg1%
Carbohydrates 20g7%
Sugar 10g11%
Protein 5g10%
Vitamin A 195IU4%
Vitamin C 3.2mg4%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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