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A hand holding up a slice of Lemon Blueberry Bread off a white plate
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4.84 from 12 votes

Healthy Lemon Blueberry Bread

Healthy Lemon Blueberry Bread is a delicious, lighter treat. Naturally sweetened and made with greek yogurt - it's great for breakfast, dessert or a snack!
Course Breakfast
Cuisine American
Keyword healthy blueberry recipes, lemon blueberry desserts
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 263kcal
WW Freestyle Points 9



  • Preheat oven to 350 + prepare a greased 9x5 baking dish
  • In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger
  • In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk
  • Combine the wet + dry ingredients
  • Slowly fold in blueberries with a spatula
  • Pour batter in a greased 9x5 or 8x4 loaf pan and bake for 35-40 minutes until cake is cooked thoroughly in the middle. If you bake in a 8x4 loaf pan it may take 5-10 minutes longer to cook. The cake should be golden brown on the outside and a cake tester or toothpick should come out clean when inserted into the center.



Substitutions for this Healthy Lemon Blueberry Bread Recipe:
There are a lot of different substitutions for this bread depending on what you have in your fridge/pantry.
  • Oil: You can substitute olive oil, vegetable oil or avocado oil
  • Flour:  You can make this with regular whole wheat flour or all oat flour. It will be a little more dense than if you use whole wheat pastry flour, but it will work just fine!
  • Honey : You can substitute honey with maple syrup
  • Berries: You can use strawberries or raspberries in this recipe, but it may be a little more watery. You can also substitute frozen berries, but make sure to thaw completely and strain out any liquid to avoid the bread becoming too wet. To avoid blueberries sinking to the bottom of the mix or pan, you can coat with a teaspoon cornstarch before adding to the batter.
  • Healthy Lemon Bread- You can skip the berries in this and make it a healthy lemon bread!
  • Greek Yogurt: I haven't tried it but I think you can substitute sour cream for greek yogurt
  • To make gluten free: I haven't tried it, but I think you can replace whole wheat flour with Bob's Red Mill 1-to-1 Gluten Free Flour
  • To make vegan: Here's a Vegan Lemon Blueberry Bread Recipe. You can also subbing the egg/egg white for with flax eggs, sub honey with maple syrup, and sub greek yogurt for dairy free yogurt. I have not tried making this bread vegan, so I'm not sure how it will work!
  • Muffins: I haven't tried baking this bread in muffin form but I think it would work. You can try putting in a greased or lined muffin tin and bake for 15-20 minutes until a toothpick comes out clean when inserted in the center.

Nutrition Facts

Nutrition Facts
Healthy Lemon Blueberry Bread
Amount Per Serving (1 slice)
Calories 263 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 171mg7%
Potassium 214mg6%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 18g20%
Protein 7g14%
Vitamin A 30IU1%
Vitamin C 5mg6%
Calcium 70mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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