Pineapple Mango Salsa Chicken Lettuce Wraps

3.84 from 6 votes

This Pineapple Mango Salsa Chicken Lettuce Wraps Recipe is the perfect lighter lunch or dinner. These lettuce wraps are completely gluten free, paleo, whole 30 and so delicious! Made in under 20 minutes, these wraps have just a few simple ingredients and are packed with flavor while being low carb.

WW Freestyle Points 2

Prep Time : 10 minutes

Cook Time : 10 minutes

Total Time : 20 minutes

Serves : people

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Ingredients

2 cups shredded chicken (approx 1 lb)
1 tablespoon olive oil
1/2 teaspoon paprika
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup Pineapple Mango Salsa
10 lettuce wraps (romaine lettuce)

Instructions

Follow this recipe for 10 minute shredded chicken in the instant pot. If you don't have an instant pot, bring a pot of water to a boil and boil chicken on the stove for 10 minutes. Otherwise, use rotisserie chicken.
While chicken is cooking, assemble Pineapple Mango Salsa.
Toss cooked, shredded chicken with olive oil, paprika, garlic powder, salt and lime juice
Assemble lettuce wraps layering chicken + salsa. Top with avocado or additional lime juice for flavor.

Nutrition Facts

Pineapple Mango Salsa Chicken Lettuce Wraps

Amount Per Serving (5 lettuce wraps)

Calories 331 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 1g6%

Cholesterol 96mg32%

Sodium 1382mg60%

Potassium 925mg26%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 5g6%

Protein 33g66%

Vitamin A 915IU18%

Vitamin C 6.5mg8%

Calcium 47mg5%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients

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