Whole30 Crockpot Picadillo

5 from 2 votes

Looking for a easy, delicious dinner? Try this Whole30 Crockpot Picadillo! Paleo, gluten free, grain free, and dairy free - this simple meal is a healthier twist on a classic Cuban dish. Made with minimal ingredients and in the slow cooker - the picadillo feeds a crowd and is full of flavor!

WW Freestyle Points 11

Prep Time : 15 minutes

Cook Time : 8 hours

Total Time : 8 hours 15 minutes

Serves : people

(hover over # to adjust)

Ingredients

1/2 tablespoon olive oil
2 lbs ground beef
1 cup onion minced
1 tablespoon garlic minced
2 tablespoons jalapeno minced
1 28 oz can crushed tomatoes
1 cup Osso Good Signature Bone Broth
1 teaspoon cinnamon
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon chili powder
2 teaspoons cumin
1 teaspoon paprika
2/3 cup raisins
1/4 cup manzanilla (green) olives

Optional: cilantro for garnish, cauliflower rice

Instructions

Heat olive oil in a pan over the stove top. Brown meat until cooked completely, approximately 15 minutes.
Pour cooked meat + all remaining ingredients in the crockpot. Stir until combined.
Cook on low for 8 hours.
Serve over cauliflower rice + enjoy!

Nutrition Facts

Whole30 Crockpot Picadillo

Amount Per Serving (7 oz (approx))

Calories 360 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 6g38%

Cholesterol 97mg32%

Sodium 602mg26%

Potassium 662mg19%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 1g1%

Protein 33g66%

Vitamin A 347IU7%

Vitamin C 9mg11%

Calcium 48mg5%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients

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