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Crispy Rosemary Smashed Potatoes

Crispy Smashed Potatoes

4.92 from 12 votes
Crispy Smashed Potatoes are the perfect side dish to any dinner. Paleo, vegan + Whole30 friendly - these easy smashed potatoes are simply delicious. Crispy on the outside + soft on the inside, everyone at your table will love these!
WW Freestyle Points 5
Prep Time : 5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Serves : 4 servings
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  • 1 pound Dutch yellow baby potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh rosemary chopped


  • Preheat oven to 450 degrees and prepare a parchment lined baking sheet
  • Bring a large pot of water to a boil.
  • Add potatoes into boiling potatoes and boil for 20-25 minutes until fork tender.
  • While potatoes are cooking, in a bowl, whisk together salt, pepper and fresh rosemary.
  • Once potatoes are cooked - drain the potatoes and place on a parchment lined baking sheet.
  • Press the potatoes with a masher or a fork until they are flatter/burst. Brush the olive oil/spice mixture over the potatoes.
  • Bake at 450 degrees for 20 minutes and then broil for 2-3 minutes to get that super crispy outside.


Nutrition Facts

Nutrition Facts
Crispy Smashed Potatoes
Amount Per Serving (4 oz (approx))
Calories 152 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 298mg13%
Potassium 477mg14%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 16IU0%
Vitamin C 23mg28%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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