Go Back
+ servings
Easy Homemade Walnut Milk
Print Pin
4.54 from 13 votes

Easy Walnut Milk

This Easy Homemade Walnut Milk Recipe will show you how to make walnut milk. Paleo, vegan and so simple! Made in under 5 minutes with three pantry staples.
Course Drinks
Cuisine American
Keyword easy walnut milk recipe, how to make walnut milk, walnut milk
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 1/4 cup servings
Calories 63kcal
2
WW Freestyle Points 2

Ingredients

Instructions

  • There are two options for making this recipe. if you’re in a hurry- boil the walnuts for 10 minutes to soften them, otherwise soak them over night for at least 8 hours. 
  • Strain/ rinse soaked (or boiled) walnuts. Place strained walnuts in blender, add filtered water + cinnamon and blend on high for 1 minute until smooth.
  • Strain through nut milk bag (there should be minimal pulp with walnuts) + store in a glass jar in the refrigerator for 3-4 days.

Nutrition Facts

Nutrition Facts
Easy Walnut Milk
Amount Per Serving (0.25 cup)
Calories 63 Calories from Fat 54
% Daily Value*
Fat 6g9%
Potassium 42mg1%
Carbohydrates 1g0%
Protein 1g2%
Vitamin C 0.2mg0%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!