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A close up of healthy gingersnap cookies on a white plate
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Healthy Gingersnap Cookies

Healthy Gingersnap Cookies are the perfect holiday treat! Low in sugar, gluten free and so delicious- they will be your new favorite cookie!
Course Dessert
Cuisine American
Keyword gluten free gingersnaps, healthy gingersnaps
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings 18 cookies
Calories 150kcal
8
WW Freestyle Points 8

Ingredients

Cinnamon/Sugar Topping

Instructions

  • In a large bowl mix together coconut oil, coconut sugar, egg, and molasses until combined. Stir in baking soda, flour, and spices
  • Allow dough to chill for at least 1 hour in the refrigerator.
  • Preheat oven to 350. Roll dough into 1.5 inch balls. Roll the cookie dough balls in separate coconut sugar/cinnamon mixture until completely coated.
  • Place on a greased cookie sheet, pressing down flat with the palm of your hand. Bake for 10-12 minutes until bottoms of cookies start to get slightly brown and edges are crispy.

Nutrition Facts

Nutrition Facts
Healthy Gingersnap Cookies
Amount Per Serving (1 cookie)
Calories 150 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 9mg3%
Sodium 84mg4%
Potassium 104mg3%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 13IU0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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