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Caribbean Grilled Chicken with Pineapple Salsa
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4.6 from 5 votes

Caribbean Grilled Chicken with Pineapple Salsa

Looking for a yummy, healthy summer dinner? Try this easy Caribbean Grilled Chicken with Pineapple Salsa recipe! It's paleo, Whole30 and easy to make! 
Course Main Course
Cuisine American
Keyword caribbean grilled chicken, Caribbean Grilled Chicken with Pineapple Salsa
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 323kcal
WW Freestyle Points 4


  • 1 lb Just BARE Natural Boneless Skinless Chicken Breast Fillets



  • 1 cup pineapple chopped finely
  • 1/2 cup tomatoes chopped finely
  • 1/4 cup chopped onion chopped finely
  • 2 tablespoons cilantro chopped finely
  • 1 tablespoon jalapeno chopped finely
  • 1 teaspoon black pepper
  • 1/2 tablespoon olive oil
  • 2 tablespoons lime juice


  • In a bowl, whisk together all ingredients for the marinade. Add marinade and Just BARE chicken breasts to a plastic bag or glass container + allow it to marinate for at least 10 minutes (the longer the better!)
  • While chicken is marinating, prepare the salsa. Chop all vegetables/fruit in very small pieces. Stir together in a bowl and set aside
  • Heat the grill to medium-high heat. Grill chicken for 5-7 minutes on each side over medium-high heat or until internal temp is 165 degrees
  • Serve grilled chicken with salsa on top over a salad or alongside roasted veggies + enjoy!


WW Freestyle note: This could be less SP with less olive oil. Try using a spray to save a few points

Nutrition Facts

Nutrition Facts
Caribbean Grilled Chicken with Pineapple Salsa
Amount Per Serving (4 oz chicken + 2 tbsp salsa)
Calories 323 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 73mg24%
Sodium 345mg15%
Potassium 553mg16%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 10g11%
Protein 25g50%
Vitamin A 513IU10%
Vitamin C 34mg41%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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