Paleo Maple Cinnamon Candied Pecans
Looking for a sweet treat for topping on salads, desserts or just as a snack? Try this Paleo Maple Cinnamon Candied Pecans Recipe!
WW Freestyle Points 10
Ingredients
- 1.5 cups whole pecans
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
Instructions
- Line a dish or baking sheet with parchment paper.
- Heat a sauce pan over the stove (pan must be hot before adding in ingredients.) Stir in pecans and toss for 1 minute until they start to brown.
- Add in maple syrup, vanilla extract, and spices (mixture will be very runny)
- Stir consistently over medium high heat for 2-4 minutes until pecans are thoroughly coated and maple syrup liquid starts to absorb
- Spread nuts out on parchment paper and allow to cool for at least an hour before storing in an airtight container
Nutrition Facts
Nutrition Facts
Paleo Maple Cinnamon Candied Pecans
Amount Per Serving (0.25 cup)
Calories 223
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 2mg0%
Potassium 142mg4%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 12g13%
Protein 2g4%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!