Heat olive oil in a large pan on the stove. Season chicken with 1 tsp of fresh thyme, 1 tsp fresh rosemary, 1/2 tsp oregano, 1/2 tsp pepper, and 1/2 tsp salt
Once oil is hot, place chicken in the pan. Sear chicken in olive oil for 6-7 minutes on each side until golden brown.
Once chicken is cooked, remove from pan + set aside. Keep oil in pan. Add in cherry tomatoes to the hot oil that is already in the pan.
Sauté the tomatoes for 5-6 minutes until soft. Add in 3 cups cauliflower rice, artichoke hearts, olives + remaining spices. Stir to combine. Sauté for 3-4 minutes on low heat until cauliflower rice begins to soften.
Remove cauliflower rice from pan + add to bowls. Slice chicken and add to the top.
Substitutions for greek chicken cauliflower rice bowls:
You can sub cauliflower rice with regular rice, but this dish will not be paleo/whole30/keto
You can sub fresh herbs for dried. Use the same amount.
You can omit olive or artichoke hearts if you prefer the meal without them, simply bulk up on tomatoes or add in more of one or the other.
Greek Chicken Cauliflower Rice Bowls
Amount Per Serving (11 oz)
Calories 366Calories from Fat 135
% Daily Value*
Saturated Fat 3g19%
Vitamin A 930IU19%
Vitamin C 23.3mg28%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients