Homemade Almond Milk

5 from 4 votes

This Whole30 Homemade Almond Milk Recipe is a great dairy-free, paleo milk alternative. It's easy to make with only 3 simple ingredients.

WW Freestyle Points 4

Prep Time : 5

Total Time : 5

Serves : cups

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Soak almonds in 2 cups of water for a minimum of 12 hours. Once soaked, drain and rinse almonds.
Add almonds, fresh filtered water, and cinnamon in blender.
Blend on high for 2 minutes or until milk starts to look smooth.
Strain in a nut milk bag (linked above), squeezing as much milk out of the pulp as possible.
Store in an airtight container in the refrigerator for up to 5 days.

Substitutions for this recipe

Nuts- You can make this recipe with any type of nut. Cashews, walnuts, or pecans will all work!
Spices- You can omit the cinnamon or add ginger if you'd like more flavor
Sweetener-You can sweeten almond milk with maple syrup or a date, but it will not be Whole30 if you add maple syrup
Vanilla- You can add in 1/2 a vanilla bean or unsweetened vanilla bean powder to get more vanilla flavor

Homemade Almond Milk

Amount Per Serving (1 cup)

Calories 50 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 1mg0%

Fiber 4g17%

Sugar 1g1%

Protein 1g2%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients

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