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Whole30 Almond Milk

Homemade Almond Milk

5 from 4 votes
This Whole30 Homemade Almond Milk Recipe is a great dairy-free, paleo milk alternative. It's easy to make with only 3 simple ingredients.
WW Freestyle Points 4
Prep Time : 5 minutes
Total Time : 5 minutes
Serves : 4 cups
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  • Soak almonds in 2 cups of water for a minimum of 12 hours. Once soaked, drain and rinse almonds.
  • Add almonds, fresh filtered water, and cinnamon in blender.
  • Blend on high for 2 minutes or until milk starts to look smooth.
  • Strain in a nut milk bag (linked above), squeezing as much milk out of the pulp as possible.
  • Store in an airtight container in the refrigerator for up to 5 days.



Substitutions for this recipe
  • Nuts- You can make this recipe with any type of nut. Cashews, walnuts, or pecans will all work!
  • Spices- You can omit the cinnamon or add ginger if you'd like more flavor
  • Sweetener-You can sweeten almond milk with maple syrup or a date, but it will not be Whole30 if you add maple syrup
  • Vanilla- You can add in 1/2 a vanilla bean or unsweetened vanilla bean powder to get more vanilla flavor

Nutrition Facts

Nutrition Facts
Homemade Almond Milk
Amount Per Serving (1 cup)
Calories 50 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Fiber 4g17%
Sugar 1g1%
Protein 1g2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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