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One Pan Balsamic Chicken Pasta & Vegetables in a white bowl with a blue background.
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4.67 from 6 votes

One Pan Balsamic Chicken, Pasta & Vegetables

One Pan Balsamic Chicken, Pasta & Vegetables is a quick nutritious dinner that comes together in under 30 minutes. Easy to make, veggie packed and so tasty!
Course Main Course
Cuisine American
Keyword balsamic chicken and pasta, balsamic chicken pasta, one pan balsamic chicken pasta vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 425kcal
WW Freestyle Points 7



  • In small pan, bring water to a boil for pasta. In a large skillet pan heat 2 tbsp olive oil.
  • While water is boiling, cut chicken into 1 inch cubes. Once oil is hot, add chicken to the pan and sauté for 12-15 minutes until chicken is browned on edges and cooked through
  • While the chicken is cooking, cut vegetables and herbs.
  • Once the chicken has cooked, add in vegetables, herbs, spices and chicken stock. Cover and reduce heat to medium. Cook for 5 minutes.
  • While veggies sauté, cook pasta per directions on the box.
  • Uncover the pan. Add balsamic vinegar and cooked pasta to the pan. Saute uncovered for additional 3-4 minutes. Serve + enjoy!


WW Freestyle Note: Save 5SP per serving by using miracle noodles or zucchini noodles. You can cut back on olive oil to save points. If you use a spray instead of actual olive oil you can save 1.5SP per serving

Nutrition Facts

Nutrition Facts
One Pan Balsamic Chicken, Pasta & Vegetables
Amount Per Serving (4 oz pasta + veggies)
Calories 425 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 73mg24%
Sodium 210mg9%
Potassium 693mg20%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 5g6%
Protein 37g74%
Vitamin A 460IU9%
Vitamin C 30.7mg37%
Calcium 36mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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