Easy Kale Chips
These Easy Kale Chips are a great vegan, gluten free and paleo friendly snack. They're so simple to make and have the perfect amount of crunch & saltiness!
Ingredients
- 2-4 cups kale approximately 6 large stems ripped into 1 inch pieces
- olive oil spray
- salt
- pepper
Instructions
- Preheat oven to 300
- Cover a large baking sheet with olive oil spray
- Lay out kale on the baking sheet so it doesn't overlap
- Spray kale with olive oil spray and sprinkle generously with salt and pepper.
- Bake for 10-15 minutes, and then flip + bake for an additional 10-15 minutes until the edges start to crisp up
- Allow to cool + store in an airtight container
Nutrition Facts
Nutrition Facts
Easy Kale Chips
Amount Per Serving
Calories 35
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!