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Healthy Apple Crisp in a white bowl on a grey background with apples off to the side
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5 from 9 votes

Healthy Apple Crisp

This Healthy Apple Crisp recipe is gluten/dairy free, and sweetened with just maple syrup. Naturally sweet & delicious it's the perfect healthy dessert!
Course Dessert
Cuisine American
Keyword gluten free apple crisp, healthy apple crisp, sugar free apple crisp
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 275kcal
WW Freestyle Points 8*

Ingredients

Crisp Topping

Instructions

  • Preheat oven to 350 and prepare a greased 8x8 baking dish
  • Peel + cut apple slices into ¼ inch thick slices.
  • Melt coconut oil. Toss apples with coconut oil, cinnamon + ginger. Set aside.
  • Mix together crisp topping.
  • Pour apples into bottom of the baking dish. Layer crisp topping evenly on top of apples.
  • Cover apple crisp with aluminum foil and bake at 350 for 20 mins. After 20 minutes, remove cover and bake for another 10-20 minutes until apples are fork tender and crisp topping is golden brown.

Notes

*WW Freestyle Note : Omit pecans to make this 6SP per serving

Nutrition Facts

Nutrition Facts
Healthy Apple Crisp
Amount Per Serving (1 cup apples + crisp topping)
Calories 275 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Sodium 3mg0%
Potassium 252mg7%
Carbohydrates 36g12%
Fiber 6g25%
Sugar 17g19%
Protein 4g8%
Vitamin A 68IU1%
Vitamin C 6mg7%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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