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Healthy Peanut Butter Banana Ice Cream
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3.84 from 6 votes

Healthy Peanut Butter Banana Ice Cream

Healthy Peanut Butter Banana Ice Cream is the most delicious vegan dessert. Made with only 3 simple ingredients - it's a delicious, healthy treat!
Course Dessert
Cuisine American
Keyword banana ice cream, healthy peanut butter banana ice cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 302kcal
WW Freestyle Points 11

Ingredients

Instructions

  • Remove banana slices from freezer + place in blender, nutribullet or food processor and allow them to thaw for 10 minutes.
  • Pulse bananas until they are smooth. Blend in peanut butter.
  • When thoroughly blended, stir in chocolate chips + enjoy!
  • Optional: Place in freezer for 10-15 minutes for ice-cream like consistency.

Notes

Substitutions for this recipe:
  • Bananas  - You can freeze your own bananas or buy them pre sliced/frozen. You can also use a whole banana but will need a high powered blender
  • Nut Butter - Feel free to use almond butter, cashew butter, or any other nut butter you like!
  • Add ins - You can add in your own nuts, seeds, or even granola. We like chocolate chips the best but anything will be delicious!
  • WW Freestyle note: Save 1 SP by using Lily's Chocolate. 5SP come from blending the banana.

Nutrition Facts

Nutrition Facts
Healthy Peanut Butter Banana Ice Cream
Amount Per Serving (1 cup)
Calories 302 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 2mg1%
Sodium 85mg4%
Potassium 640mg18%
Carbohydrates 47g16%
Fiber 5g21%
Sugar 29g32%
Protein 6g12%
Vitamin A 95IU2%
Vitamin C 13mg16%
Calcium 17mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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