Go Back
+ servings
Chicken Caprese Zucchini Noodles in a big grey pot on a grey background

Chicken Caprese Zucchini Noodles

5 from 8 votes
Chicken Caprese Zucchini Noodles are an easy, light, summer dinner. Made with spiralized zucchini and fresh tomatoes, they're gluten free and delicious!
WW Freestyle Points 5
Prep Time : 5 minutes
Cook Time : 25 minutes
Total Time : 30 minutes
Serves : 2 people
(hover over # to adjust)


  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breast cut into small cubes
  • 1 lb zucchini (approx 3 small zucchini)
  • 2 cup cherry tomatoes halved
  • 1/2 cup mini mozzarella balls halved
  • 1/4 cup chopped basil
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons balsamic reduction for dressing- optional


  • In a large skillet heat olive oil. Cook chicken 7-8 minutes until browned.
  • While chicken cooks, spiralize zucchini, chop tomatoes, mozzarella, and basil.
  • Once chicken has cooked, remove from pan and set aside. Add in cherry tomatoes, garlic and basil to the pan. Sauté for 3 minutes until they start to soften. Stir in zucchini noodles, salt + pepper.
  • Add cooked chicken back in with the zucchini + tomatoes. Toss to combine.
  • When ready to serve, stir in chopped mozzarella balls. Garnish with balsamic reduction + enjoy!


Nutrition Facts

Nutrition Facts
Chicken Caprese Zucchini Noodles
Amount Per Serving (10 oz chicken + veggies)
Calories 473 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 154mg51%
Sodium 604mg26%
Potassium 1676mg48%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 12g13%
Protein 57g114%
Vitamin A 1347IU27%
Vitamin C 72mg87%
Calcium 154mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!