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Chicken Caprese Zucchini Noodles in a big grey pot on a grey background
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5 from 7 votes

Chicken Caprese Zucchini Noodles

Chicken Caprese Zucchini Noodles are an easy, light, summer dinner. Made with spiralized zucchini and fresh tomatoes, they're gluten free and delicious!
Course Main Course
Cuisine American
Keyword caprese zoodle salad, chicken caprese zoodles, healthy chicken caprese zoodles
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 473kcal
WW Freestyle Points 5


  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breast cut into small cubes
  • 1 lb zucchini (approx 3 small zucchini)
  • 2 cup cherry tomatoes halved
  • 1/2 cup mini mozzarella balls halved
  • 1/4 cup chopped basil
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons balsamic reduction for dressing- optional


  • In a large skillet heat olive oil. Cook chicken 7-8 minutes until browned.
  • While chicken cooks, spiralize zucchini, chop tomatoes, mozzarella, and basil.
  • Once chicken has cooked, remove from pan and set aside. Add in cherry tomatoes, garlic and basil to the pan. Sauté for 3 minutes until they start to soften. Stir in zucchini noodles, salt + pepper.
  • Add cooked chicken back in with the zucchini + tomatoes. Toss to combine.
  • When ready to serve, stir in chopped mozzarella balls. Garnish with balsamic reduction + enjoy!

Nutrition Facts

Nutrition Facts
Chicken Caprese Zucchini Noodles
Amount Per Serving (10 oz chicken + veggies)
Calories 473 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 154mg51%
Sodium 604mg26%
Potassium 1676mg48%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 12g13%
Protein 57g114%
Vitamin A 1347IU27%
Vitamin C 72mg87%
Calcium 154mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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