Healthy Chocolate Donuts

4.88 from 8 votes

Healthy Chocolate Donuts are a rich and delicious vegan dessert. Full of chocolate, these healthy donuts are a delicious treat and so easy to make!

WW Freestyle Points 5

Prep Time : 10 minutes

Cook Time : 15 minutes

Total Time : 25 minutes

Serves : donuts

(hover over # to adjust)

Preheat oven to 350.
In a small bowl, mix flax seed meal + water to make flax 'eggs'. Allow them to sit for 10 minutes to thicken/combine.
Stir together almond flour, whole wheat pastry flour, baking soda, baking powder, maple syrup, cocoa powder and almond milk to a a bowl + mix until combined. Add in thickened 'flax egg'
The mix should be somewhat thick, but if it is clumpy or very difficult to stir, add in a little more milk or water. Stir in chocolate chips.
Spray your donut pan with cooking oil liberally to prevent sticking.
Spoon batter into a ziploc bag, cut the corner, and ‘pipe’ donuts into your pan.
Bake at 350 for 15 minutes.

Substitutions for this recipe:

flax egg - You can substitute the flax egg/flax seed meal in this recipe by subbing in two regular eggs. I have not tried this recipe using a chia egg.
flour - I haven't tried this recipe with other types of flour but you may be able to sub the whole wheat pastry flour for gluten free flour
maple syrup - you can sub honey for the maple syrup if you're not vegan or agave nectar
milk - you can sub regular milk or other non-dairy milks in this recipe

Healthy Chocolate Donuts

Amount Per Serving (1 donut)

Calories 131 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Sodium 176mg8%

Potassium 139mg4%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 7g8%

Protein 3g6%

Vitamin A 10IU0%

Calcium 90mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients

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