Slow Cooker Corned Beef
This Slow Cooker Corned Beef Recipe is so delicious and easy to make! Learn how to cook corned beef in slow cooker for a simple dinner.
Servings: 6 people
Calories: 473kcal
Ingredients
- 3 lb corned beef brisket
- 3 whole carrots peeled
- 4 large potatoes peeled, about 1.5 lbs
- 2 celery stalks
- 1 onion quartered
- 5 garlic cloves whole
- 2 bay leaves
- 12 oz light beer can sub water
- 8 cups water or less, depends on crockpot size
- ½ head of green cabbage about ½ lb cut in 1 inch slices
- 1 pickling spice packet
Instructions
- Add corned beef brisket to the crockpot. Place carrots, potatoes, celery, onion and garlic on top.
- Add bay leaves & pickling spice packet if using. Add beer and fill to the top of the crockpot with water (about 8 cups)
- Cook on low for 6-8 hours. Corned beef should not be cooked on high. It will result in chewy corned beef!
- 1 hour before serving, remove onion, garlic and celery. Discard. Add sliced cabbage. Stir into broth and cover for the remaining hour.
- When ready to serve, slice the corned beef against the grain and enjoy.
Video
Nutrition
Serving: 6oz cooked corn beef, potato, carrots | Calories: 473kcal | Carbohydrates: 28g | Protein: 50g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 209mg | Potassium: 1444mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5098IU | Vitamin C: 30mg | Calcium: 38mg | Iron: 6mg
