In a soup pot, heat olive oil. Brown beef, onions and garlic for 10-12 minutes until cooked.

Add in tomatoes, broth, spices, beans and corn.

Stir together. Bring to a boil, then reduce to a simmer for 30 minutes to an hour.

In a large pan, heat olive oil. Brown beef, onions and garlic for 10-12 minutes until cooked.

Add beef/onion/garlic mixture to the crockpot with tomatoes, broth, spices, beans and corn.

Stir together. Cook on low for 6-8 hours or high for 3-4.

Set instant pot to Sauté for 12 minutes. Brown beef, onions and garlic for 10-12 minutes until cooked. Make sure to scrape up any browned bits to avoid a burn notice.

Add in tomatoes, broth, spices, beans and corn.

Stir together. Cover and set the instant pot to sealing, Manual Pressure for 6 minutes.

It will take about 10 minutes for the instant pot to come to pressure.

Once cooked, quick release the pressure. Stir & enjoy!

*note: I find that the instant pot can make cooked beans very mushy. You may want to omit the beans and add them in after the soup has finished cooking.