Tahini Dressing
A Creamy Tahini Dressing Recipe that is great on any salad! Easy to make with only a few ingredients, vegan, and absolutely delicious.
Servings: 8 2 tablespoon servings
Calories: 116kcal
Ingredients
- 1/3 cup lemon juice about 2 small lemons
- ¼ cup raw tahini 65 g
- ¼ cup extra virgin olive oil
- ¼ cup cold water
- 1 tablespoon maple syrup
- 2 cloves garlic minced (about 2 tbsp)
- ½ teaspoon kosher salt
- ¼ cup fresh basil finely chopped (about 1 .75-oz. clamshell, or 10 g chopped)
- ¼ cup fresh parsley finely chopped (about ¼ bunch, or 6 g chopped)
- 2 tablespoons fresh chives finely chopped
Instructions
- Place the ¼ cup of tahini, ¼ cup of olive oil, 1/3 cup of lemon juice, ¼ cup of cold water, 1 tbsp maple syrup, 2 cloves of minced garlic, and ½ tsp kosher salt in a blender or food processor and blend until smooth.
- Finely chop the herbs and mix them into the dressing (do not blend!).
- Place in the fridge to thicken until you’re ready to use.
Nutrition
Serving: 2tablespoons | Calories: 116kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 150mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg
