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–+ servings
an overhead shot of healthy peach crisp in a white baking dish on a grey background

The Best Gluten Free Peach Crisp Recipe

An easy Peach Crisp Recipe that is healthy and delicious. The best peach crisp that's perfect for a simple dessert. Vegan and gluten free!
Prep Time10 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4 people
Calories: 243kcal

Ingredients

  • 1 cup old fashioned rolled oats gluten free if necessary
  • ¼ cup pecans chopped
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons melted butter see substitutes in green box above
  • 1 tablespoon maple syrup
  • 4 cups fresh peaches peeled and sliced in 1 inch segments (about 8 peaches)

Instructions

  • Preheat oven to 350 and prepare a greased 8×8 baking dish
  • In a bowl whisk together oats, pecans, spices, melted butter and maple syrup until combined
  • Add sliced peaches to the bottom of the pan. Layer crumble topping evenly on top of peaches
  • Cover and bake at 350 for 20 minutes. After 20 minutes, uncover the crisp and bake for an additional 10 minutes.

Nutrition

Serving: 1cup peaches and topping | Calories: 243kcal | Carbohydrates: 33g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 404mg | Fiber: 5g | Sugar: 16g | Vitamin A: 680IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg
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