Whole30 Ginger Lime Sheet Pan Chicken
Need an easy + healthy one pan meal? Try this Whole30 Ginger Lime Sheet Pan Chicken! Made in under an hour, this paleo and gluten free dinner is made with only a few simple ingredients and loaded with flavor!
Servings: 4 people
Calories: 325kcal
Ingredients
- 1 lb chicken breasts cleaned + pounded thinly
- 1 lb brussels sprouts halved
- 1 10 oz bag Path of Life Roasted Garlic Cauliflower
For the marinade:
- ¼ cup lime juice
- 1/4 cup olive oil
- 1 tablespoon lime zest
- 1 tablespoon coconut aminos
- 1 teaspoon fresh grated ginger
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- In a bowl, whisk together marinade. Place chicken in marinade + allow it to sit for at least 20 minutes for best flavor (overnight is even better!)
- While the chicken is marinating, prepare a baking sheet with parchment paper + preheat oven to 450
- Place chicken and brussels sprouts on the baking sheet. Pour remaining chicken marinade over halved brussels sprouts and bake at 450 for 20 minutes.
- Added Path of Life Roasted Garlic Cauliflower to the baking sheet with the brussels sprouts + chicken. Broil on high for 3 minutes.
- Serve + enjoy!
Nutrition
Serving: 6oz chicken + veggies | Calories: 325kcal | Carbohydrates: 16g | Protein: 29g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 267mg | Potassium: 1090mg | Fiber: 6g | Sugar: 4g | Vitamin A: 889IU | Vitamin C: 137mg | Calcium: 69mg | Iron: 2mg
