Whole30 Greek Chicken Zucchini Noodles
Whole30 Greek Chicken Zucchini Noodles are an easy, healthy weeknight dinner. Made with only 10 ingredients, gluten free, paleo, low carb + so delicious!
Servings: 2 people
Calories: 545kcal
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breasts, cut into 1/2 inch cubes
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano dried
- 1/2 teaspoon fresh thyme or 1/8 tsp dried thyme
- 1/2 teaspoon basil dried
- 1/3 cup kalamata olives, halved
- 1/3 cup sun-dried tomatoes in olive oil drained
- 1 cup marinated artichoke hearts
- 1 tablespoon lemon juice, freshly squeezed
- 1 lb zucchini spiralized, about 3 medium zucchini
Instructions
- In a pan, heat olive oil. Add in chicken + sauté until brown on edges, approximately 15 minutes.
- Once chicken is cooked, add in spices, olives, sun dried tomatoes + artichoke hearts. Stir to combine + cook for an additional 2-3 minutes.
- When ready to eat, add in lemon juice and spiralized zucchini. Toss with the rest of the ingredients and cook until noodles start to soften, approx 2-3 minutes.
Nutrition
Serving: 1serving (out of 2) | Calories: 545kcal | Carbohydrates: 18g | Protein: 40g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 145mg | Sodium: 1017mg | Potassium: 1718mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1846IU | Vitamin C: 87mg | Calcium: 96mg | Iron: 3mg
