CROCK POT CHICKEN FAJITAS
Learn how to make Crock Pot Chicken Fajitas! The best easy slow cooker chicken fajita recipe that everyone will love. Healthy and delicious!
– 1 10 oz can of Rotel – 1 tablespoon honey – 1 tablespoon garlic minced – 1/2 onion diced – 3 cups bell pepper cut in strips – 2 lbs boneless skinless chicken breasts – ¼ cup taco seasoning low sodium – limes for serving
CROCK POT CHICKEN FAJITAS
In a 6-8 quart crockpot, mix Rotel, honey, and garlic.
CROCK POT CHICKEN FAJITAS
Place onion, red pepper, yellow pepper, and green pepper into the crockpot over the Rotel mixture.
CROCK POT CHICKEN FAJITAS
Layer chicken over peppers.
CROCK POT CHICKEN FAJITAS
Coat with taco seasoning.
CROCK POT CHICKEN FAJITAS
Cook on low for 8 hours or on high for 4 hours. The chicken’s internal temperature should be at least 165 degrees and easy to break apart. Using forks or a shredding tool, shred the chicken and mix with peppers and Rotel mixture.
CROCK POT CHICKEN FAJITAS
Serve warm on soft tortillas or by itself with limes for fresh lime juice.
CROCK POT CHICKEN FAJITAS