CHICKEN POT PIE

Crustless

Crustless

CRUSTLESS CHICKEN POT PIE

This Crustless Chicken Pot Pie Recipe is so easy to make! Loaded with tender chicken and veggies – this is the perfect one pot meal!

INGREDIENTS

– olive oil – chicken breasts – onion, garlic – carrots, celery – spices – whole wheat or tapioca flour – chicken broth – milk – frozen peas and corn

CRUSTLESS CHICKEN POT PIE

Heat olive oil over medium heat; add chicken and cook for 10 minutes.

CRUSTLESS CHICKEN POT PIE

Add onion, garlic, carrots, and celery, and saute for an additional 10 minutes.

CRUSTLESS CHICKEN POT PIE

Add spices, flour, and chicken broth to the chicken/veggies and bring the pot to a low simmer while stirring.

CRUSTLESS CHICKEN POT PIE

Once boiling, add in milk, stirring constantly as it thickens.

CRUSTLESS CHICKEN POT PIE

Stir in frozen peas and corn until coated.

CRUSTLESS CHICKEN POT PIE

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