– 3 lbs chicken wings – ½ cup buffalo sauce – ¼ cup orange juice – 1 teaspoon garlic powder – ⅛ teaspoon black pepper
In a slow cooker, add chicken wings, buffalo sauce, orange juice and spices. Stir until evenly coated. Cover and cook on low for 3-4 hours.
Preheat the oven to 425. Line a baking sheet with nonstick foil. Add chicken wings to the baking sheet and bake for 30 minutes or until golden brown.