Garlic Parmesan Corn is the best way to cook corn on the cob! Grilled or roasted to perfection, this is the perfect easy side dish!
– corn on the cob – parmesan cheese – olive oil – minced garlic – salt, pepper – dried basil
Mix together your garlic, olive oil and spices.
Brush the corn with the garlic olive oil mixture until coated.
Place the corn on the heated grill and cook for 20 minutes. Once the corn comes off the grill, sprinkle with parmesan cheese and serve.